Katsuo Tataki is a traditional Japanese dish made with bonito fish. The fish is lightly seared and then thinly sliced, resulting in a deliciously smoky and flavorful dish. To make Katsuo Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin - Sake - Ginger - Garlic - Sesame oil To prepare Katsuo Tataki, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, sake, grated ginger, and minced garlic to make the marinade. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Let the fish marinate for about 30 minutes. 3. Heat a skillet or grill pan over high heat and add sesame oil. 4. Remove the bonito fillets from the marinade and pat them dry with a paper towel. 5. Sear the bonito fillets on each side for about 30 seconds to 1 minute, or until lightly browned. 6. Remove the bonito fillets from the skillet and let them cool for a few minutes. 7. Slice the bonito fillets into thin slices and serve. ... Leer más
