Egg Appam is a delicious variation of the traditional appam, where a whole egg is cracked into the center of the appam while it is cooking. The egg gets cooked along with the appam, creating a flavorful and protein-rich dish. The appam batter remains the same as the traditional recipe, but the addition of the egg adds a new dimension to the taste. It can be enjoyed as a breakfast or a light meal, and it pairs well with spicy chutneys or coconut-based curries.
