Banana Appam is a sweet and fruity version of the appam, where ripe bananas are mashed and added to the batter. The mashed bananas add a natural sweetness and a pleasant aroma to the appam. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixing it with mashed bananas, jaggery or sugar, and a pinch of cardamom powder. The appam is cooked in the traditional appam pan, resulting in a soft and fluffy texture. It can be enjoyed as a dessert or a snack.
