Ragi Appam is a healthy and gluten-free version of the appam, where ragi flour (finger millet flour) is used instead of rice. Ragi is a nutritious grain that is rich in calcium, iron, and fiber. The batter is prepared by mixing ragi flour with water, coconut milk, and a pinch of salt. The appam is cooked in the traditional appam pan, resulting in a crispy edge and a soft center. It can be served with coconut chutney or any spicy curry, making it a wholesome and nutritious meal.
