Paneer Appam is a delicious and protein-rich variation of the appam, where crumbled paneer (Indian cottage cheese) is added to the batter. The paneer adds a creamy and rich texture to the appam, making it more filling and satisfying. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixing it with crumbled paneer, chopped onions, green chilies, and coriander leaves. The appam is cooked in the traditional appam pan, resulting in a crispy edge and a soft center. It can be served with tomato chutney or any spicy curry.
