Chocolate Appam is a delightful twist to the traditional appam, where cocoa powder and chocolate chips are added to the batter. The addition of chocolate gives the appam a rich and indulgent flavor, making it a perfect dessert or a special treat. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixing it with cocoa powder, sugar, and chocolate chips. The appam is cooked in the traditional appam pan, resulting in a crispy edge and a soft center with melted chocolate chips. It can be enjoyed as is or served with a scoop of vanilla ice cream.
