Spinach Appam is a healthy and nutritious variation of the appam, where finely chopped spinach leaves are added to the batter. Spinach is packed with vitamins, minerals, and antioxidants, making it a great addition to the appam. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixing it with finely chopped spinach, grated coconut, green chilies, and ginger. The appam is cooked in the traditional appam pan, resulting in a crispy edge and a soft center. It can be served with coconut chutney or any spicy curry.
