Cheese Appam is a cheesy and flavorful variation of the appam, where grated cheese is added to the batter. The cheese melts while cooking, giving the appam a gooey and delicious texture. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixing it with grated cheese, chopped onions, green chilies, and coriander leaves. The appam is cooked in the traditional appam pan, resulting in a crispy edge and a soft center with melted cheese. It can be served with tomato ketchup or any spicy curry.
