Coconut Appam is a simple and classic version of the appam, where freshly grated coconut is added to the batter. The grated coconut adds a natural sweetness and a rich flavor to the appam. The batter is prepared by grinding soaked rice and fenugreek seeds, and then mixing it with grated coconut, sugar or jaggery, and a pinch of cardamom powder. The appam is cooked in the traditional appam pan, resulting in a soft and fluffy texture. It can be enjoyed as a breakfast or a snack.
