Tandoori Chicken is a popular Indian dish that is known for its vibrant red color and smoky flavor. It is made by marinating chicken pieces in a mixture of yogurt and spices, and then cooking them in a tandoor, which is a traditional clay oven. The result is a juicy and flavorful chicken with a slightly charred exterior. To make Tandoori Chicken, you will need the following ingredients: - 1 kg chicken pieces (legs, thighs, or breast) - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 tablespoons ginger-garlic paste - 2 tablespoons tandoori masala - 1 tablespoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon garam masala - Salt to taste - 2 tablespoons oil To prepare the marinade, combine the yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt in a bowl. Mix well until all the spices are well combined. Add th... Leer más
