Classic Idli is a popular South Indian breakfast dish made from fermented rice and lentil batter. It is a steamed cake-like dish that is soft, fluffy, and light. The batter is made by soaking rice and lentils, grinding them into a smooth paste, and fermenting it overnight. The fermented batter is then poured into idli molds and steamed until cooked. Classic Idli is typically served with coconut chutney and sambar, a flavorful lentil soup. It is a healthy and nutritious breakfast option that is loved by people of all ages.
