Rava Idli is a variation of the traditional idli, where the rice and lentils are replaced with semolina (rava) and yogurt. It is a quick and easy recipe that does not require any fermentation. The rava is roasted and mixed with yogurt, along with some spices and vegetables. The batter is then steamed in idli molds until cooked. Rava Idli has a slightly different texture compared to the classic idli, with a slightly grainy and crumbly texture. It is often served with coconut chutney and tomato chutney. Rava Idli is a popular choice for breakfast or as a snack.
