Oats Idli is a healthy and nutritious version of the traditional idli, where oats are used as the main ingredient instead of rice and lentils. Oats are rich in fiber and provide a good source of energy. To make oats idli, oats are ground into a fine powder and mixed with yogurt, along with some spices and vegetables. The batter is then steamed in idli molds until cooked. Oats idli has a soft and fluffy texture, similar to the classic idli. It is a great option for those looking for a gluten-free and low-calorie breakfast or snack. Oats idli can be served with coconut chutney or any other chutney of your choice.
