Ragi Idli is a nutritious and gluten-free idli made from finger millet flour (ragi). Ragi is a rich source of calcium, iron, and fiber. To make ragi idli, ragi flour is mixed with rice flour, urad dal (split black gram), and yogurt. The batter is then fermented overnight and steamed in idli molds until cooked. Ragi idli has a slightly dense texture and a unique earthy flavor. It is a healthy breakfast option for those looking to incorporate millets into their diet. Ragi idli can be served with coconut chutney or any other chutney of your choice.
