Kanchipuram Idli is a specialty idli from the town of Kanchipuram in Tamil Nadu, India. It is a variation of the classic idli, with the addition of spices and herbs. The batter for Kanchipuram idli is made by grinding rice and lentils along with ginger, cumin seeds, black pepper, and curry leaves. The batter is then fermented overnight and steamed in idli molds until cooked. Kanchipuram idli has a unique flavor and aroma, with a hint of spiciness. It is often served with coconut chutney and a spicy tomato-based chutney. Kanchipuram idli is a popular choice for breakfast or as a special dish during festivals and celebrations.
