Kerala Style Idli is a traditional idli recipe from the state of Kerala in South India. It is made using a combination of rice and black gram (urad dal). The rice and dal are soaked, ground into a smooth batter, and fermented overnight. The fermented batter is then steamed in idli molds until cooked. Kerala style idli has a soft and fluffy texture, similar to the classic idli. It is often served with coconut chutney and sambar. In Kerala, idlis are also commonly served with a side dish called chammanthi, which is a spicy coconut-based chutney. Kerala style idli is a popular breakfast option in the region.
