Mysore Masala Idli is a spicy and flavorful variation of the classic idli. It is a specialty dish from the city of Mysore in Karnataka, India. Mysore masala idli is made by sautéing idli cubes in a spicy and tangy masala paste made from onions, tomatoes, spices, and tamarind. The masala-coated idlis are then garnished with coriander leaves and served hot. Mysore masala idli is a popular street food snack in Mysore and is often enjoyed with a cup of hot filter coffee. It is a delicious and filling option for breakfast or as an evening snack.
