Paniyaram is a popular South Indian dish that is similar to idli but has a different shape and texture. It is made using a special pan called a paniyaram pan, which has multiple small round molds. The batter for paniyaram is made by fermenting a mixture of rice and lentils, similar to idli batter. The fermented batter is then poured into the paniyaram pan and cooked until golden brown and crispy on the outside. Paniyaram can be made plain or with added ingredients like onions, green chilies, and curry leaves for extra flavor. It is typically served with coconut chutney and sambar. Paniyaram is a versatile dish that can be enjoyed for breakfast, as a snack, or even as a light meal.
