Maltese sausage, also known as 'Maltese ġbejna', is a traditional meat product in Malta. It is made from a mixture of pork, salt, pepper, and various spices. The sausage is typically air-dried and then smoked, giving it a unique and delicious flavor. Maltese sausage is often enjoyed grilled or fried and is a popular ingredient in many Maltese dishes, such as 'Fenkata' (rabbit stew) and 'Stuffat tal-Fenek' (rabbit stew with tomato sauce). It is a must-try for meat lovers visiting Malta.
