Lampuki, also known as dorado or mahi-mahi, is a popular fish in Malta. While not a meat in the traditional sense, it is a staple in Maltese cuisine and is often enjoyed as a main dish. Lampuki has a firm and flavorful flesh, making it a favorite among seafood lovers. It is commonly prepared by grilling, baking, or frying, and is often served with a side of fresh vegetables or a tomato-based sauce. If you're looking to try something different in Malta, give lampuki a try!
