Rabbit, locally known as 'fenek', is a beloved meat in Malta. It is a common ingredient in traditional Maltese dishes, such as 'Stuffat tal-Fenek' (rabbit stew with tomato sauce) and 'Fenkata' (rabbit stew). The meat is tender and flavorful, and it pairs well with the rich tomato-based sauces and spices used in Maltese cuisine. Rabbit is often slow-cooked to perfection, resulting in a delicious and hearty dish. If you're a fan of game meat, don't miss the opportunity to try rabbit in Malta.
