Beef is a popular meat in Malta, and it is used in various dishes across the country. From juicy steaks to hearty stews, beef is a versatile ingredient that can be prepared in many ways. Maltese cuisine often incorporates beef in dishes like 'Bragioli' (beef olives stuffed with bacon, egg, and parsley) and 'Stuffat tal-Vitell' (beef stew). The meat is typically sourced locally and is known for its quality and flavor. If you're a meat lover, be sure to try some delicious Maltese beef dishes during your visit.
