Pork is a widely consumed meat in Malta and is used in various traditional dishes. From succulent pork roasts to flavorful sausages, pork is a versatile meat that adds richness and depth to Maltese cuisine. Popular pork dishes in Malta include 'Brungiel Mimli' (stuffed eggplant with minced pork), 'Timpana' (baked pasta dish with pork and tomato sauce), and 'Zalzett Malti' (Maltese pork sausage). The meat is often seasoned with local herbs and spices, resulting in delicious and satisfying meals.
