Chicken is a widely available and popular meat in Malta. It is used in various dishes, ranging from simple grilled chicken to flavorful curries and stews. Maltese cuisine often incorporates chicken in dishes like 'Tavola Calda' (a selection of hot dishes, including roasted chicken), 'Stuffat tal-Pulpetti' (chicken meatball stew), and 'Fenek u Ross il-Forn' (baked chicken and rice). The meat is versatile, lean, and can be prepared in numerous ways to suit different tastes and preferences.
