Lamb is a delicious and tender meat that is enjoyed in Malta. It is commonly used in traditional Maltese dishes, such as 'Lampuki Mimli' (stuffed lamb), 'Laham Fuq il-Fwar' (roast lamb), and 'Bzar Mimli bil-Laham' (stuffed bell peppers with minced lamb). The meat is known for its rich flavor and is often seasoned with local herbs and spices. Whether you prefer it roasted, grilled, or stewed, lamb is a must-try meat for meat lovers visiting Malta.
