Turkey is a popular meat in Malta, especially during festive occasions like Christmas and Easter. It is often roasted or grilled and served as the centerpiece of a celebratory meal. In addition to being enjoyed during special occasions, turkey is also used in various dishes throughout the year. It is a lean and flavorful meat that pairs well with a variety of herbs, spices, and sauces. If you're visiting Malta during a festive season, be sure to try some delicious Maltese turkey dishes.
