Duck is a flavorful and succulent meat that is enjoyed in Malta. It is often used in traditional Maltese dishes, such as 'Laham Fuq il-Fwar' (roast duck) and 'Laham tal-Malti' (Maltese-style duck). The meat is known for its rich flavor and tender texture. Duck dishes in Malta are often seasoned with local herbs and spices, resulting in a delicious and aromatic meal. If you're a fan of duck, don't miss the opportunity to try some authentic Maltese duck dishes during your visit.
