If you're looking for a quick and easy way to make Dal Makhani, try this Instant Pot recipe. Using the pressure cooking function of the Instant Pot, you can have a delicious and creamy dal ready in no time. Simply sauté onions, garlic, and ginger in the Instant Pot, add lentils, kidney beans, tomatoes, and spices, and pressure cook for a few minutes. Finish with a tempering of ghee, cumin seeds, and red chili powder for added flavor.
