If you're new to cooking Indian cuisine, this simple Dal Makhani recipe is a great place to start. It requires basic ingredients and easy-to-follow steps. The lentils and kidney beans are cooked with onions, tomatoes, ginger, garlic, and a few spices. The dish is then finished with a tempering of cumin seeds and red chili powder. Serve with rice or roti for a satisfying and flavorful meal.
