Instant Rava Appam is a quick and easy variation of the traditional appam recipe. It is made with semolina (rava), yogurt, and a few basic ingredients. The batter is prepared by mixing rava, yogurt, water, and salt to form a thick and smooth consistency. It is then left to rest for a few minutes to allow the rava to absorb the moisture. The appams are cooked in a non-stick appam pan with a little oil until they turn golden brown and crispy. Serve these instant appams with coconut chutney or any spicy side dish of your choice.
