Banana Appam is a delicious and sweet variation of the traditional appam recipe. It is made with ripe bananas, rice flour, jaggery, and coconut. The batter is prepared by mashing the bananas and mixing them with rice flour, jaggery syrup, grated coconut, and cardamom powder to form a thick and smooth consistency. It is then left to rest for a few minutes to allow the flavors to meld together. The appams are cooked in a non-stick appam pan with a little ghee until they turn golden brown and crispy. Serve these delightful banana appams as a dessert or tea-time snack.
