Egg Appam is a savory variation of the traditional appam recipe. It is made with a fermented rice batter and a whole egg cooked in the center. The batter is prepared by soaking rice and fenugreek seeds overnight, grinding it into a smooth paste, and fermenting it for a few hours. The fermented batter is then poured into a special appam pan, and a cracked egg is added to the center of each appam. The appams are cooked until the edges turn crispy and the egg is cooked to perfection. Serve these delicious egg appams with coconut chutney or any spicy side dish.
