Coconut Appam is a classic variation of the traditional appam recipe. It is made with a fermented rice batter and a generous amount of grated coconut. The batter is prepared by soaking rice and fenugreek seeds overnight, grinding it into a smooth paste, and fermenting it for a few hours. The fermented batter is then mixed with grated coconut and cooked in a special appam pan. The appams have a crispy outer layer and a soft and fluffy center with a hint of coconut flavor. Serve these delicious coconut appams with coconut milk-based stew or any spicy curry.
