Vegetable Appam is a nutritious variation of the traditional appam recipe. It is made with a fermented rice batter and a mix of finely chopped vegetables. The batter is prepared by soaking rice and fenugreek seeds overnight, grinding it into a smooth paste, and fermenting it for a few hours. The fermented batter is then mixed with a variety of finely chopped vegetables like carrots, beans, peas, and bell peppers. The appams are cooked until the edges turn crispy and the vegetables are cooked through. Serve these wholesome vegetable appams with coconut chutney or any spicy side dish.
