Mutton Appam is a delicious and savory variation of the traditional appam recipe. It is made with a fermented rice batter and a flavorful mutton curry. The batter is prepared by soaking rice and fenugreek seeds overnight, grinding it into a smooth paste, and fermenting it for a few hours. The fermented batter is then poured into a special appam pan, and a ladleful of mutton curry is added to the center of each appam. The appams are cooked until the edges turn crispy and the mutton curry is cooked through. Serve these lip-smacking mutton appams as a main course dish.
