Suzuki ceviche is a refreshing and light dish that showcases the delicate flavors of Suzuki (Sea Bass). To make this ceviche, you will need the following ingredients: - 1 Suzuki fillet, thinly sliced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - Juice of 3 limes - 1 tablespoon of chopped cilantro - Salt and pepper to taste To prepare the ceviche, place the sliced Suzuki fillet in a bowl. Add the sliced red onion, minced jalapeno pepper, and chopped cilantro. Squeeze the juice of three limes over the ingredients and season with salt and pepper. Gently toss the ingredients together to ensure that the Suzuki is evenly coated with the lime juice. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Once chilled, serve the Suzuki ceviche in individual bowls or on a platter. Garnish with additional cilantro leaves and serve with tortilla chips or toasted bread. Enjoy the fresh and tangy flavors of Suzuki ceviche!
