Pan-seared Suzuki with garlic and herbs is a simple yet flavorful dish that highlights the natural taste of Suzuki (Sea Bass). To make this recipe, gather the following ingredients: - 2 Suzuki fillets - 2 tablespoons of olive oil - 3 cloves of garlic, minced - 1 tablespoon of chopped fresh herbs (such as parsley, thyme, or rosemary) - Salt and pepper to taste Start by heating the olive oil in a skillet over medium-high heat. Season the Suzuki fillets with salt and pepper on both sides. Place the fillets in the hot skillet, skin side down, and cook for about 4-5 minutes, or until the skin is crispy and golden brown. Flip the fillets and add the minced garlic and chopped herbs to the skillet. Cook for an additional 2-3 minutes, or until the Suzuki is cooked through and flakes easily with a fork. Remove the pan-seared Suzuki from the skillet and transfer to a serving plate. Spoon the garlic and herb mixture over the fillets. Serve the pan-seared Suzuki with garlic and herbs... Leer más
