The ancient Greeks had a well-organized kitchen that was designed to facilitate efficient cooking and food storage. They used a variety of tools and utensils, including clay pots, pans, and griddles. The kitchen would often have a pull-out pantry with adjustable wire storage shelves and trays to store ingredients such as grains, spices, and oils. The Greeks valued the importance of a well-stocked kitchen and believed that good food was essential for a healthy and happy life.
