In ancient China, kitchens were an integral part of the household. They were equipped with various cooking utensils and tools, including woks, steamers, and clay pots. The kitchen would often have a pull-out pantry with adjustable wire storage shelves and trays to store ingredients such as rice, noodles, and spices. Chinese cuisine has a long history and the ancient Chinese valued the importance of a well-organized kitchen for efficient cooking and food storage.
