Ancient Indian kitchens were known for their diverse and flavorful cuisine. They used a variety of cooking techniques and utensils, including clay ovens, griddles, and pots. The kitchen would often have a pull-out pantry with adjustable wire storage shelves and trays to store spices, lentils, and other essential ingredients. Indian cuisine is rich in flavors and the ancient Indians believed in the importance of a well-stocked kitchen for preparing delicious meals.
