Coconut curry vegetable stew is a flavorful and innovative twist on a traditional veggie stew. This stew combines a medley of colorful vegetables like bell peppers, carrots, zucchini, and spinach with a creamy coconut curry sauce. The sauce is made with a blend of aromatic spices, coconut milk, and vegetable broth, creating a rich and creamy base for the stew. The combination of the creamy sauce and the vibrant vegetables makes this stew a true delight for the taste buds. Serve this stew over a bed of steamed rice or with naan bread for a satisfying and exotic meal.
