Quinoa and vegetable stew is a nutritious and innovative recipe that is perfect for those looking for a gluten-free and protein-packed option. This stew combines fluffy quinoa with a variety of colorful vegetables like bell peppers, tomatoes, corn, and peas. The quinoa adds a nutty flavor and a light and fluffy texture to the stew. The vegetables provide a burst of freshness and nutrients. This stew is not only delicious but also incredibly healthy, as quinoa is a complete protein and packed with essential amino acids. Serve this stew with a squeeze of fresh lemon juice for a refreshing touch.
