Spiced chickpea and vegetable stew is a flavorful and innovative recipe that is perfect for those looking for a plant-based protein option. This stew combines protein-rich chickpeas with a variety of vegetables like tomatoes, bell peppers, carrots, and spinach. The chickpeas add a creamy and hearty texture to the stew, while the vegetables provide a burst of color and nutrients. The stew is spiced with a blend of aromatic spices like cumin, turmeric, and paprika, giving it a warm and spicy flavor. Serve this stew with a dollop of yogurt and a sprinkle of fresh cilantro for a delicious and satisfying meal.
