Hotel D is a boutique hotel located in the heart of Ibiza's historic district. It offers a gastronomic experience that celebrates the island's rich culinary heritage. The hotel's restaurant specializes in traditional Ibicenco cuisine, featuring dishes made with locally sourced ingredients and traditional cooking techniques. Guests can savor authentic flavors, such as bullit de peix (fish stew) and sofrit pagès (meat and vegetable stew), while immersing themselves in the island's cultural traditions. Hotel D also organizes culinary workshops, where guests can learn to prepare traditional Ibicenco dishes under the guidance of expert chefs. With its historic charm and traditional gastronomy, Hotel D offers a unique culinary experience for those seeking a taste of Ibiza's cultural heritage.
