Hotel G is a boutique hotel nestled in a serene location in Ibiza. It offers a gastronomic experience that showcases the island's traditional flavors and culinary techniques. The hotel's restaurant specializes in Ibicenco cuisine, featuring dishes made with locally sourced ingredients and traditional recipes passed down through generations. Guests can savor authentic flavors, such as sofrit pagès (meat and vegetable stew), arròs de matances (rice with pork), and flaó (traditional dessert). Hotel G also offers cooking classes, where guests can learn to prepare traditional Ibicenco dishes and gain insights into the island's culinary traditions. With its peaceful ambiance and traditional gastronomy, Hotel G provides a culinary journey that is both nostalgic and delicious.
