Stinky tofu is a unique street food that is a must-try in Taipei. Despite its strong odor, stinky tofu is loved by many locals and visitors alike. The tofu is fermented and then deep-fried to create a crispy exterior while maintaining a soft and creamy interior. It is often served with a spicy sauce or pickled vegetables. The combination of the crispy texture and the pungent flavor makes stinky tofu a memorable culinary experience.
