Taiwanese sausage, also known as xiang chang, is a flavorful and juicy sausage that is a popular street food in Taipei. It is made from ground pork mixed with various seasonings, such as soy sauce, garlic, and five-spice powder. The sausage is then grilled or pan-fried to perfection. Taiwanese sausage is a delicious and convenient snack that is often enjoyed on the go.
