For an Asian-inspired flavor, try this teriyaki chicken breast recipe. In a small bowl, mix together soy sauce, honey, ginger, garlic, and sesame oil. Coat the chicken breasts with the teriyaki sauce and let them marinate for 30 minutes. Preheat the air fryer to 375°F (190°C) and cook the chicken for 12-15 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C). Serve with a side of steamed rice and stir-fried vegetables.
