For a classic barbecue flavor, try this BBQ chicken breast recipe. Season the chicken breasts with salt, pepper, and your favorite BBQ seasoning. Preheat the air fryer to 400°F (200°C) and cook the chicken for 12-15 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C). Brush the chicken with BBQ sauce during the last few minutes of cooking for extra flavor. Serve with a side of corn on the cob and coleslaw.
