For a burst of Italian flavors, try this pesto chicken breast recipe. Season the chicken breasts with salt and pepper, then spread a layer of pesto sauce on top of each breast. Preheat the air fryer to 375°F (190°C) and cook the chicken for 12-15 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C). Sprinkle grated Parmesan cheese over the chicken and cook for an additional 2-3 minutes until the cheese is melted and golden. Serve with a side of pasta or a fresh Caprese salad.
